Beef Tips:

1/2 – 3/4 pounds sirloin tips, cubed chuck, or stew meat cut into 1”-1.5” cubes

1/2 teaspoons fine sea salt

1/2 teaspoon ground black pepper

1/2 teaspoon dried rosemary

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1 1/2 Tablespoons all-purpose flour

1 1/2 Tablespoons olive oil

Gravy:

1 1/4 cups beef broth

2 tbs butter

1/2 medium onion, finely diced

1 clove garlic, minced

1/2 teaspoon dried parsley

2 tbs all purpose flour