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Chocolate Chip Banana Nut Bread

Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cool time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 Large bananas mashed 400g
  • 1 cup sugar 200g
  • ½ cup melted butter or oil
  • 3 eggs room temp
  • 1/4 cup sour cream 56g
  • 1 tsp vanilla
  • 2 1/4 cups all purpose flour 270g
  • 1 Tbs baking powder
  • ½ tsp salt
  • 2/3 cup mini chocolate chips
  • 2/3 cup finely chopped walnuts

Method
 

  1. Preheat the oven to 350F. Grease and line a 9”x5” loaf pan or mini loaf pans with baking spray or parchment paper.
  2. In a bowl, mash the bananas with a fork until it looks like puree and there are no more chunks.
  3. In a large bowl whisk together the sugar and butter until they're combined.
  4. Add the eggs, one at a time, whisking until each one is fully incorporated.
  5. Then add the sour cream and vanilla, whisking until they are completely smooth.
  6. Add in the mashed bananas and whisk until it’s combined.
  7. Fold in the flour, baking powder and salt just until the flour is combined.
  8. Fold in 3/4 of the walnuts and a 3/4 of the chocolate chips.
  9. Pour batter into prepared pan and top with the rest of the chocolate chips and walnuts. Or just fold all together.
  10. Bake for about 60 minutes, or until it passes the toothpick test. Remove from the oven and let it cool in the pan for 30 to 60 minutes. Bake for 30 minutes if using mini loaf pans.